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MARIATRIER.COM | beurre blanc

Food | Torsk med porre og beurre blanc

Friskfangede torskefileter, der er stegt på skindsiden, blancherede porrer, lidt ærter med persille og dild og den lækreste beurre blanc… ahh. Mere har jeg egentlig ikke at sige. Åh jo, andet end at opskriften er til fire personer, at der med fordel kan tilføjes halve kartofler, hvis retten skal serveres som hovedret… og så tør […]